To use up some leftover rice, I made grilled rice in my broiler. I used sakura shape mold. The nigiri mold and cutting board are moistened. A small amount of rice is pressed into the mold
The grate is oiled with a brush and the nigiri are broiled on the top rack of the oven
The nigiri are flipped over and grilled on the other side as well. A reduced mixture of equal parts soy, sake, mirin, and 2x part sugar is brushed on and broiled
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